Monday, March 5, 2018
In Second Grade, students have been participating in weekly cooking classes with Cultivating Community. All classes have been learning about where our food comes from, vitamins and minerals and how they keep us healthy, and how to prepare tasty meals! We have made a variety of healthy recipes, from kale salad to blueberry smoothies, and tabouli. These lessons add onto what we learned in our fall gardening classes and will set the foundation for what we will learn about the Riverton community garden in the spring. What a wonderful addition Cultivating Community has been to our science curriculum!